Recently I had the urge to bake something new and was craving something gingery and sweet. So I pulled out Belinda Jeffery's 'Mix & Bake', restrained myself through the chocolate section and then found this lovely number. It's absolutely delicious, and didn't last long at all around Mitch and I ;)
Here's the recipe straight from the book, to save me typing the whole thing (and getting anything wrong)! My alterations: instead of whisking by hand I used my free-standing mixer for everything. I also gave the cake a generous coating of extra golden syrup when it came out of the oven, which made it extra moist, sweet and delicious. Enjoy!